Shahi Jeera Green Peas Pulao | Shahi Jeera Matar Pulao #pulao #pulaorecipe #tastyfeastmagic <br /><br />Shahi Jeera Green Peas Pulao is a regal and aromatic rice dish originating from Indian cuisine. It features long-grain basmati rice cooked with fragrant Shahi Jeera (royal cumin) and vibrant green peas. The rice is typically flavoured with a blend of spices like cloves, cinnamon, and bay leaves, creating a delightful symphony of flavours. <br /><br />Shahi Jeera Peas Pulao <br /><br />Ingredients: <br />2 Cups of Basmati Rice <br />2 Tbsp of Ghee <br />2" Cinnamon <br />4 Green Cardamoms <br />1 Star Anise <br />5-6 Cloves <br />1 and 1/2 Tsp Shahi Jeera <br />1 Cup Frozen Green Peas <br />4 Cups of Hot Water <br />Salt as required <br /><br />Method of Cooking: <br />1. Soak 2 Cups of Basmati Rice for 30 Minutes. <br />2. Drain the Rice after 30 Minutes. <br />3. Heat 2 Tbsp of Ghee in a Pressure Cooker. <br />4. Add 2" Cinnamon <br /> 4 Green Cardamoms <br /> 1 Star Anise <br /> 5-6 Cloves <br />5. Add 1 and 1/2 Tsp Shahi Jeera <br />6. Add a cup of Frozen Peas and let it cook for sometime. <br />7. Add the drained Rice and give a good stir. <br />8. Add 4 Cups of Hot Water and add Salt as required. <br />9. Close the lid of the Pressure Cooker and take 1 Whistle. <br />10. Wait for the pressure to release. <br />Your yummy Shahi Jeera Peas Pulao is ready. <br /><br />Shahi Jeera Green Peas Pulao recipe <br />Shahi Jeera Matar Pulao <br />Green peas pulao <br />Matar Pulao with Shahi Jeera <br />Indian rice recipe <br />Easy pulao recipe <br />Vegetarian pulao <br />Shahi Jeera rice <br />Peas pulao <br />How to make Shahi Jeera Pulao <br />Quick rice recipes <br />Shahi Jeera Matar Pulao ingredients <br />Flavored rice with green peas <br />Shahi Jeera pulao for lunch <br />Healthy pulao recipe <br />Tasty Feast Magic <br />
